The Night Room · North Calder
03 · Kitchen
Good food, after dark.
A compact menu designed for the middle of the table, the end of the night, and every appetite in between.
To begin
Small plates
Warm Marinated Olives
GF
V
Orange peel, coriander, rosemary
Crispy Polenta
GF
V
Whipped taleggio, tomato jam, basil
Charred Broccolini
GF
V
Preserved lemon, almond, chile crisp
From the pass
Chef specials
The Night Burger
Dry-aged beef, smoked onion, sharp cheddar, room sauce, sesame bun
Miso Butter Trout
GF
Crispy potato, mustard greens, charred scallion
Mushroom Melt
V
Roasted maitake, provolone, pepper relish, seeded roll
Served after 10pm
Late-night list
Salt & Malt Fries
V
Malt vinegar powder, black pepper aioli
Fried Chicken Biscuit
Hot honey, shaved cabbage, dill pickle
Chocolate Rye Cake
Malted cream, sour cherry
GF · Gluten-freeV · Vegetarian