Pour with purpose.

Familiar structures, a few sharp turns. The list moves from bracing and bright to deep, stirred, and slow.

House signatures

From the bar

Rye, black tea vermouth, walnut, orange oil

Mezcal, sour cherry, ancho, lime, smoked salt

Gin, fino sherry, cucumber, lemon verbena

Aged rum, espresso, burnt sugar, cacao

Local taps

Crisp, floral, dry finish · Northline Brewing

Citrus peel, pine, soft bitterness · Junction Works

Roast malt, cocoa, sea salt · Harbor House

By the glass

Green apple, white flowers, mineral

Wild strawberry, herbs, bright acidity

Black cherry, pepper, soft tannin

Zero proof

Smoked pineapple, ginger, lime, lapsang

Pear, chamomile, verjus, tonic

Selections change with the season and the whims of our fictional bar team. No prices are shown because this is a portfolio concept, not a real menu.